is a recipe that supposedly originated in West Virginia. It does not
contain its namesake candy but has the taste of it. The English cookies
are somewhat different with ingredients that include coffee and dates.
Add these recipes to your files today.
WEST VIRGINIA'S REESE CUP BAR COOKIES
2 sticks margarine, room temperature
1 cup peanut butter
1 lb confectioners' sugar
1 1/2 cups graham cracker crumbs
16-oz milk chocolate chips
In a large bowl, cream together the margarine, peanut butter,
confectioners' sugar, graham cracker crumbs. Mix together thoroughly and
pat into the bottom of a 9 x 13-inch dish or pan. Melt the chocolate chips
in the microwave or over hot water, stirring until totally melted. Spread
the chocolate over the peanut butter layer. Let chocolate set before
cutting into bars.
ENGLISH BAR COOKIES
2 cups brown sugar
3/4 cup butter
2 eggs
1 cup cold coffee
1 tsp baking soda
2 tsp baking powder
3 cups flour
1/2 cup chopped pecans
1 cup chopped dates, optional
Preheat oven to 350 degrees.
Cream brown sugar, eggs and butter together. Dissolve the baking soda in
the cold coffee. Add the soda/coffee mixture to the butter mixture. Add
the baking powder and flour to the mixture and mix all together well. Stir
in nuts and dates, if using. Spread the mixture on a greased and floured
12 x 17-inch cookie sheet. Bake at 350 degrees for 30 minutes. Cool 1
minute. Frost with a simple powdered sugar icing.
Enjoy!
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